serves 4
- 12 chicken drumsticks
- 1 tbspn olive oil
- 60gm melted butter
- 3 garlic cloves crushed
- ½ cup fresh flat leaf parsley leaves finely chopped
- 1 ½ tbspns finely grated lemon rind
- ¼ cup of lemon juice.
1. Preheat your oven to 200cthen place your drumsticks in a lightly greased shallow roasting dish
2. Combine the oil and 1 tbspn of melted butter and drizzle over the drumsticks. season with salt & pepper and toss to coat. then all you do is roast the drumsticks for 35 to 40 mins or until golden and cooked through.
3. Combine the remaining butter parsley lemon rind lemon juice and garlic in a bowl. spoon over the cooked chicken cover and let stand for 10 mins and then serve
4. You could also use chicken wings , cutlets or marylands
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