BAKED FRUIT WITH HONEY

 

• 6 pieces of stone fruit (peaches, nectarines and/or plums)
• 2 pears
• 2 cinnamon quills
• juice of 1 orange and zest of
• ½ orange
• 1/3 cup honey
• 1 tbsp brown sugar

Method

Preheat oven to 200C. Cut fruit thinly and place in a baking tray with the cinnamon, orange juice and zest. Drizzle with honey and sprinkle with sugar.Bake until golden (about 20-25 minutes) and serve with yoghurt, ice-cream or custard. This is really good cold the next day on muesli.