DANISH POTATO SALAD

· 1.8kg potatoes

· 3 Tabsp finely chopped onion

· 2 celery stalks finely chopped

· 250ml sour cream

· 250ml mayonnaise

· 1 teaspoon mustard powder

· ¾ teaspoon of celery seed

· 5 Tbspns chopped fresh dill

· Salt & ground pepper to taste

Boil the potatoes in lightly salted water for 20-25 mins until tender then drain and allow to cool. Peel and coarsely chop the potatoes and place them in a large mixing bowl. Then add the onion and celery.

To make the dressing in a separate bowl stir together the sour cream, mayonnaise,mustard celery seed dill salt and pepper .

Add the dressing to the potatoes and toss gently to coat evenly. Adjust the seasoning then cover the bowl and chill until needed.