2 sheets leaf gelatine
600mls thickened cream
100grms caster sugar
2 vanilla beans
Zest of one lemon
200grms fresh mixed berries
50mls sugar syrup
Method
Soak leaf gelatine in ice water to soften
Place cream, sugar, vanilla seeds and pods, lemon zest in a pan and heat over low heat for five minutes, squeeze softened gelatine of excess water and add to the pan with the rest of the ingredients
Stir until gelatine has dissolved, strain and pour into moulds(120mls) and refrigerate for 4 hours before serving
Heat sugar syrup in a pan then add fresh berries and chill until serving
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