TOFFEE ON A STICK

• 6 wooden ice block sticks
• 1 1/2 cups caster sugar
• 1/2 cup water
• 1 tablespoon malt vinegar
• hundreds and thousands

1. Grease a 12 hole mini muffin tin and cut ice block sticks in half cross ways.
2. Combine sugar water and vinegar in a medium heavy based saucepan
3. Stir over heat without boiling until the sugar has dissolved.
4. Bring the mixture to the boil uncovered and without stirring for about 15 mins or until a small amount of sugar syrup "cracks" when dropped into a cup of cold water
5. Remove from the heat and allow to subside.
6. Pour the toffee mixture into the prepared muffin pan holes and sprinkle with hundreds and thousands
7. Stand toffees about 10 mins then place the sticks cut side down into the centre of the toffee
8. Stand toffees at room temperature until they are set

Always remember to have adult supervision when cooking toffee.